Moon Rock · Kendu Spice Co.
One dark, savory seasoning. Endless ways to use it. Browse the classics or generate something entirely your own — the rub does the work either way.
The Recipes
Full packer. Overnight rest. The bark you've been chasing.
Low & slow. Perfect bark. Santa Maria soul.
St. Louis or baby back. Bend and snap.
Bone-in, skin-on, big flavor. Grill or oven.
Smash burgers. Crispy edges. Deep bark.
Overnight brine. Smoke low. Finish hard.
Dry-brined overnight. Smoked low. Finished hard in cast iron.
Recipe of the Day
Moon Rock is our flagship seasoning — a deep, dark, savory blend that builds a serious bark on the smoker and a serious crust in the pan. It leans rich and roasty without going sweet, which is exactly why it crosses over.
It earns its keep on meat. But the same blend that crusts a tri-tip also rims an espresso martini and finishes a square of 70% dark chocolate. That range is the whole point.
Pick a style, throw in an idea, and we'll build a recipe on the spot.
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Ingredients
Steps
Every recipe on this page runs on one bottle. Grab a jar and put it on everything.
Shop Moon Rock →Built for Bark. Made for Meat. Good on Everything.